Skip to Content
Merck
All Photos(1)

Key Documents

View All Documentation

492590

Sigma-Aldrich

Urethane-(ethyl-d5)

98 atom % D, 98% (CP)

Synonym(s):

Carbamic acid ethyl ester-(ethyl-D5), Deuterated urethane, Ethyl-d5 carbamate, Ethylurethane-(ethyl-D5)

Sign Into View Organizational & Contract Pricing
All Photos(1)

About This Item

Linear Formula:
H2NCO2C2D5
CAS Number:
73962-07-9
Molecular Weight:
94.12
MDL number:
MFCD00190444
UNSPSC Code:
12352116
PubChem Substance ID:
24872763
NACRES:
NA.12

isotopic purity

98 atom % D

Assay

98% (CP)

form

solid

bp

182-184 °C (lit.)

mp

48.5-50 °C (lit.)

mass shift

M+5

SMILES string

[2H]C([2H])([2H])C([2H])([2H])OC(N)=O

InChI

1S/C3H7NO2/c1-2-6-3(4)5/h2H2,1H3,(H2,4,5)/i1D3,2D2

InChI key

JOYRKODLDBILNP-ZBJDZAJPSA-N

Related Categories

Packaging

This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.

Pictograms

Health hazardExclamation mark
GHS08,GHS07

Signal Word

Danger

Hazard Statements

H302,H350

Hazard Classifications

Acute Tox. 4 Oral - Carc. 1B

Storage Class Code

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

WGK

WGK 3

Flash Point(F)

197.6 °F - closed cup

Flash Point(C)

92 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Wenqing Zhang et al.
Food research international (Ottawa, Ont.), 134, 109255-109255 (2020-06-11)
Tetramethylpyrazine (TTMP) is an important aroma compound in the sesame-flavored Chinese liquor, baijiu. Similar to other traditional spontaneously fermented foods, it is difficult to directionally increase the key aroma compound in situ fermentation system of baijiu without changing its sensory

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service