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Merck

Simple and inexpensive incorporation of 19F-tryptophan for protein NMR spectroscopy.

Chemical communications (Cambridge, England) (2012-09-25)
Peter B Crowley, Ciara Kyne, William B Monteith
RÉSUMÉ

Fluorine-containing amino acids are valuable probes for the biophysical characterization of proteins. Current methods for (19)F-labeled protein production involve time-consuming genetic manipulation, compromised expression systems and expensive reagents. We show that Escherichia coli BL21, the workhorse of protein production, can utilise fluoroindole for the biosynthesis of proteins containing (19)F-tryptophan.

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Sigma-Aldrich
5-Fluoroindole, 98%