Accéder au contenu
Merck
Toutes les photos(1)

Documents

82514

Millipore

Protein Hydrolysate Amicase®

suitable for microbiology

Synonyme(s) :

Peptone from casein, Amicase®, Case amino acids, Casein acid hydrolysate

Se connecterpour consulter vos tarifs contractuels et ceux de votre entreprise/organisme
Toutes les photos(1)

About This Item

Numéro CAS:
91079-40-2
Numéro CE :
293-428-4
Code UNSPSC :
41106212

Source biologique

bovine milk

Niveau de qualité

100

Forme

powder

Composition

total nitrogen (N), ≥13%

Dosage de l'azote

, ~0.3 AN:TN ratio

Impuretés

~5% water

Résidus de calcination

≤5%

Perte

≤11% loss on drying

pH

6-7 (2% in H2O)

Solubilité

H2O: 2%, clear, yellow

Application(s)

food and beverages
microbiology

Adéquation

Bacillus spp.
Enterobacter spp.
Escherichia coli
Saccharomyces spp.
Staphylococcus spp.
Streptococcus spp.
coliforms

Vous recherchez des produits similaires ? Visite Guide de comparaison des produits

Application

Protein Hydrolysate Amicase® is an acidic hydrolysate from casein used as a nutrient mixture in different media for a variety of bacteria, including but not limited to: Baccillus subtilis, Enterobacter aerogenes, Escherichia coli, Saccharomyces cerevisiae, Staphylococcus aureus, Streptococcus pyogenes, and Streptococcus griseus.

Informations légales

Amicase is a registered trademark of Kerry Group

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 1

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Choose from one of the most recent versions:

Certificats d'analyse (COA)

Lot/Batch Number
BCBV9538
BCBW8335
BCBV7161
BCBV4107
BCBQ1066V

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

Déjà en possession de ce produit ?

Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

Consulter la Bibliothèque de documents

Yusuf Talha Tamer et al.
Molecular biology and evolution, 38(10), 4493-4504 (2021-06-28)
Bacteriophages and bacterial toxins are promising antibacterial agents to treat infections caused by multidrug-resistant (MDR) bacteria. In fact, bacteriophages have recently been successfully used to treat life-threatening infections caused by MDR bacteria (Schooley RT, Biswas B, Gill JJ, Hernandez-Morales A
Mariana Noto Guillen et al.
Cell systems, 12(11), 1064-1078 (2021-09-02)
Metabolic cross-feeding frequently underlies mutualistic relationships in natural microbial communities and is often exploited to assemble synthetic microbial consortia. We systematically identified all single-gene knockouts suitable for imposing cross-feeding in Escherichia coli and used this information to assemble syntrophic communities.
Erdal Toprak et al.
Nature protocols, 8(3), 555-567 (2013-02-23)
We present a protocol for building and operating an automated fluidic system for continuous culture that we call the 'morbidostat'. The morbidostat is used to follow the evolution of microbial drug resistance in real time. Instead of exposing bacteria to
Spontaneous transformation and its use for genetic mapping in Bacillus subtilis
Murayama R
Bioscience, Biotechnology, and Biochemistry, 1672-1680 (2004)
Dilay Hazal Ayhan et al.
PLoS biology, 14(9), e1002552-e1002552 (2016-09-16)
The lack of effective and well-tolerated therapies against antibiotic-resistant bacteria is a global public health problem leading to prolonged treatment and increased mortality. To improve the efficacy of existing antibiotic compounds, we introduce a new method for strategically inducing antibiotic

Articles

Base Ingredients of Microbiology Media

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

Notre équipe de scientifiques dispose d'une expérience dans tous les secteurs de la recherche, notamment en sciences de la vie, science des matériaux, synthèse chimique, chromatographie, analyse et dans de nombreux autres domaines..

Contacter notre Service technique