17153
LS Differential Agar
NutriSelect® Plus, suitable for microbiology
Synonyme(s) :
Lactobacillus Streptococcus Differential Agar
Sélectionner une taille de conditionnement
| Conditionnement | Référence | Disponibilité | Prix |
|---|---|---|---|
| 500 g | Veuillez contacter notre Service Clients pour connaître la disponibilité de ce produit. | 180,00 € |
A propos de cet article
180,00 €
sterility
non-sterile
Quality Segment
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15 g/L , beef extract, 5 g/L , casein enzymic hydrolysate, 10 g/L , L-cysteine hydrochloride, 0.3 g/L , dextrose, 20 g/L , papaic digest of soybean meal, 5 g/L , sodium chloride, 5 g/L , yeast extract, 5 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
6.1±0.2 (25 °C)
application(s)
bioburden testing
environmental
food and beverages, microbiology
suitability
nonselective and differential for Lactobacillus spp., nonselective and differential for Streptococcus spp.
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
1 of 1
Cet article | |||
|---|---|---|---|
| suitability nonselective and differential for Lactobacillus spp., nonselective and differential for Streptococcus spp. | suitability bacteria (general purpose media), selective and differential for Escherichia coli, selective and differential for Lactobacillus spp., selective and differential for Proteus spp., selective and differential for coliforms | suitability selective and differential for Listeria spp. | suitability selective and differential for Candida spp., selective and differential for Pichia spp., selective and differential for Saccharomyces spp., selective and differential for Zygosaccharomyces spp. |
| form powder | form powder | form powder | form powder |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| composition agar, 15 g/L , casein enzymic hydrolysate, 10 g/L , dextrose, 20 g/L , sodium chloride, 5 g/L , beef extract, 5 g/L , papaic digest of soybean meal, 5 g/L , L-cysteine hydrochloride, 0.3 g/L , yeast extract, 5 g/L | composition actidione (cycloheximide), 0.004 g/L , agar, 20 g/L , bromocresol green, 0.022 g/L , calcium chloride, 0.125 g/L , casein enzymic hydrolysate, 5 g/L , dextrose, 50 g/L , ferric chloride, 0.0025 g/L , magnesium sulfate, 0.125 g/L , manganese sulfate, 0.0025 g/L , monopotassium phosphate, 0.55 g/L , potassium chloride, 0.425 g/L , yeast extract, 4 g/L | composition agar, 15.0 g/L , casein enzymic hydrolysate, 6.0 g/L , chromogenic substrate, 0.05 g/L , disodium hydrogen phosphate anhydrous, 2.5 g/L , glucose, 2.0 g/L , lithium chloride, 10.0 g/L , magnesium glycerophosphate, 1.0 g/L , magnesium sulfate, 0.5 g/L , meat peptone, 18.0 g/L , sodium chloride, 5.0 g/L , sodium pyruvate, 2.0 g/L , yeast extract, 10.0 g/L | composition agar, 20 g/L , basic fuchsin, 0.47 g/L , dextrin, 0.11 g/L , dextrose, 10 g/L , malt extract, 3 g/L , peptic digest of animal tissue, 5 g/L , sodium sulfite, 2.92 g/L , yeast extract, 3 g/L |
| application(s) bioburden testing | application(s) bioburden testing | application(s) agriculture | application(s) bioburden testing |
Classe de stockage
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Contenu apparenté
Numéro d'article de commerce international
| Référence | GTIN |
|---|---|
| 17153-500G | 04061838751027 |