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W530228

Sigma-Aldrich

Canola oil

Certified organic (NOP)

Synonym(s):

Rapeseed oil

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About This Item

CAS Number:
120962-03-0
MDL number:
MFCD00217791
UNSPSC Code:
12164502

grade

Certified organic (NOP)
Halal
Kosher

origin

Switzerland origin

refractive index

n20/D 1.473

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

faint

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General description

Canola oil, a widely used vegetable oil, is obtained from canola seeds. It contains low levels of erucic acid and glucosinolates when compared to crude rapeseed oil. Canola oil is generally composed of high amounts of monounsaturated fatty acids, polyunsaturated fatty acids and low level of saturated fatty acids. It may also contain phytosterols and vitamin E.

Legal Information

Certified organic by MOSA

Storage Class Code

12 - Non Combustible Liquids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Canola: Chemistry, Production, Processing, and Utilization, 245-247 (2015)
Ask the doctor. I use a lot of canola oil in cooking, because it's heart-healthy. My husband has prostate cancer, and I just heard that canola oil might make it worse. Is that really true and should I stop using it for cooking?
Anthony L Komaroff
Harvard health letter, 37(11), 2-2 (2012-10-19)
Laziz Bouzidi et al.
Food & function, 4(1), 130-143 (2012-10-17)
Pure saturated triacylglycerols (TAGs) in canola oil were used as model systems to analyse oil loss in structured oil both from thermodynamic and kinetic perspectives. Two important parameters which effectively and predictively measure the relative propensity of a solid network
Jiang Jiang et al.
Meat science, 93(3), 469-476 (2013-01-01)
Alkali (pH(12)) and acid (pH(1.5)) pH-treated soy protein isolates (SPI) were incorporated (0.25-0.75% protein) into sols of myofibrillar protein (MP, 3%, in 0.6 M NaCl at pH 6.25) with or without 0.1% microbial transglutaminase (TG) to investigate the potential as
Wei Deng et al.
Plant physiology, 160(2), 978-989 (2012-08-01)
Transparent Testa16 (TT16), a transcript regulator belonging to the B(sister) MADS box proteins, regulates proper endothelial differentiation and proanthocyanidin accumulation in the seed coat. Our understanding of its other physiological roles, however, is limited. In this study, the physiological and
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