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W261718

Sigma-Aldrich

Lauryl alcohol

≥98%, FG

Synonym(s):

1-Dodecanol, Alcohol C12, Dodecyl alcohol, Lauryl alcohol

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About This Item

Linear Formula:
CH3(CH2)11OH
CAS Number:
112-53-8
Molecular Weight:
186.33
FEMA Number:
2617
Beilstein:
1738860
EC Number:
203-982-0
Council of Europe no.:
56
MDL number:
MFCD00004753
UNSPSC Code:
12164502
eCl@ss:
39020229
PubChem Substance ID:
24901209
Flavis number:
2.008
NACRES:
NA.21

biological source

synthetic

Quality Level

400

grade

FG
Halal
Kosher

Agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515

vapor density

7.4 (vs air)

vapor pressure

0.1 mmHg ( 20 °C)

Assay

≥98%

form

solid or liquid

autoignition temp.

500 °F

expl. lim.

4 %

refractive index

n20/D 1.442 (lit.)

bp

260-262 °C (lit.)

mp

22-26 °C (lit.)

density

0.833 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

coconut; fatty; honey; earthy; soapy

SMILES string

CCCCCCCCCCCCO

InChI

1S/C12H26O/c1-2-3-4-5-6-7-8-9-10-11-12-13/h13H,2-12H2,1H3

InChI key

LQZZUXJYWNFBMV-UHFFFAOYSA-N

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General description

Lauryl alcohol occurs naturally in apples and coriander. It is one of the main volatile constituents of blue crabmeat processing byproduct.

Pictograms

Exclamation markEnvironment
GHS07,GHS09

Signal Word

Warning

Hazard Statements

H319,H410

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2

Storage Class Code

11 - Combustible Solids

WGK

WGK 2

Flash Point(F)

249.8 °F - closed cup

Flash Point(C)

121 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Volatile Compounds Profile during Storage of Ionathan, Starkrimson and Golden Delicious Apple Varieties
Muresan EA, et al.
Bulletin UASVM Food Science and Technology, 71, 2-2 (2014)
Analyses of the volatile oil constituents of Landolphia owariensis p. Beauv.
Saini S.
International journal of educational research, 2(2) (2016)
Norbert V Heeb et al.
Chemosphere, 88(5), 655-662 (2012-04-24)
Pentabromocyclododecanols (PBCDOHs) are potential environmental transformation products of hexabromocyclododecanes (HBCDs). They are also potential stage one metabolites of biological HBCD transformations. Herein, we present analytical evidence that PBCDOHs are also constituents of technical HBCDs and flame-proofed polystyrenes (FP-PSs). PBCDOHs are
Shigemitsu Tanaka et al.
Bioresource technology, 116, 448-452 (2012-05-12)
A polytetrafluoroethylene (PTFE) membrane was used in membrane-assisted extractive (MAE) fermentation of acetone-butanol-ethanol (ABE) by Clostridium saccharoperbutylacetonicum N1-4. The growth inhibition effects of 1-dodecanol, which has a high partition coefficient for butanol, can be prevented by employing 1-dodecanol as an
Chris Grant et al.
Biotechnology and bioengineering, 109(9), 2179-2189 (2012-04-05)
This article describes the first reported microwell whole-cell bioconversion using a water immiscible substrate that matches the specific activity and yield achieved in a 1.2 L stirred tank bioreactor. Maximum yields of 0.6 g/L(total) 1-dodecanol achieved in 24 h compare
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