W246409

Ethyl vanillin

≥98%, FCC, FG

• Synonym(s): 3-Ethoxy-4-hydroxybenzaldehyde, Ethylvanillin, NSC 1803, NSC 67240
• Linear Formula: C₂H₅OC₆H₃(OH)CHO
• CAS Number: 121-32-4
• Molecular Weight: 166.17
• FEMA Number: 2464
• Beilstein: 1073761
• EC Number: 204-464-7
• Council of Europe no.: 108
• MDL number: MFCD00006944
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901112
• Flavis number: 5.019
• NACRES: NA.21

Properties

• biological source: synthetic
• Quality Level: 400
• grade: FG; Halal; Kosher
• Agency: meets purity specifications of JECFA
• reg. compliance: EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117; FDA 21 CFR 182.60; FDA 21 CFR 182.90
• vapor pressure: <0.01 mmHg ( 25 °C)
• Assay: ≥98%
• form: solid
• mp: 74-77 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• Organoleptic: creamy; sweet; vanilla
• SMILES string: [H]C(=O)c1ccc(O)c(OCC)c1
• InChI: 1S/C9H10O3/c1-2-12-9-5-7(6-10)3-4-8(9)11/h3-6,11H,2H2,1H3
• InChI key: CBOQJANXLMLOSS-UHFFFAOYSA-N

Description

General description

Ethyl vanillin is one of the main components of artificial vanilla flavorings. It is also used a flavor enhancer.

Safety Information

• Pictograms: GHS07
• Signal Word: Warning
• Hazard Statements: H319
• Precautionary Statements: P264 - P280 - P305 + P351 + P338 - P337 + P313
• Hazard Classifications: Eye Irrit. 2
• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 1
• Flash Point(F): 293.0 °F - closed cup
• Flash Point(C): 145 °C - closed cup
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves