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G7391

Supelco

β-D-Glucan from barley

for use with Total Dietary Fiber Control Kit, TDF-C10

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About This Item

Linear Formula:
(C6H10O5)n
CAS Number:
9041-22-9
MDL number:
MFCD00466918
UNSPSC Code:
12164500
PubChem Substance ID:
329799962
NACRES:
NA.21

form

lyophilized powder

Quality Level

100

quality

for use with Total Dietary Fiber Control Kit, TDF-C10

technique(s)

photometry: suitable

application(s)

food and beverages
general analytical

storage temp.

2-8°C

InChI

1S/C18H32O16/c19-1-4-7(22)8(23)12(27)17(31-4)34-15-6(3-21)32-18(13(28)10(15)25)33-14-5(2-20)30-16(29)11(26)9(14)24/h4-29H,1-3H2/t4-,5-,6-,7-,8+,9-,10-,11-,12-,13-,14?,15?,16+,17+,18+/m1/s1

InChI key

FYGDTMLNYKFZSV-URKRLVJHSA-N

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General description

β-D-Glucan is a β-D-glucose polysaccharide, naturally found in the cell wall of fungi, bacteria and plants.

Application

Internal control for use with the Total Dietary Fiber Assay Kit.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
0000285368
0000251443
SLCL6289
SLCN4277
SLCD1428

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Plasma (1? 3)-beta-D-glucan measurement in diagnosis of invasive deep mycosis and fungal febrile episodes.
Obayashi T, et al.
Lancet, 345(8941), 17-20 (1995)
Overview of (1? 3)-beta-D-glucan immunobiology.
Williams LD
Mediators of Inflammation, 6(4), 247-250 (1997)

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