Skip to Content
MilliporeSigma

Skip To

A1603

Alginate Lyase

powder, ≥10,000 units/g solid

Synonym(s):

poly-beta-D-mannuronate lyase

Sign In to View Organizational & Contract Pricing.

Select a Size

Change View
Size/SKUAvailabilityPrice
100 mg

Available to ship TODAYfromMILWAUKEE

$234.00

About This Item

CAS Number:
UNSPSC Code:
12352204
NACRES:
NA.54
EC Number:
MDL number:
Specific activity:
≥10,000 units/g solid

$234.00


Available to ship TODAYDetails


Request a Custom Order
Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist


form

powder

Quality Segment

specific activity

≥10,000 units/g solid

storage temp.

2-8°C

General description

Alginate lyases is present in several marine algae, marine mollusks and a vast range of marine and terrestrial bacteria.

Application

Alginate Lyase is used to break down alginate or alginic acid and to reduce viscosity. It is useful during follicle isolation, encapsulation, and culture [1].
Alginate Lyase has been used:
  • in the pre-processing of enzyme
  • to de-encapsulate cells
  • to digest Pseudomonas exopolysaccharide to facilitate electroporation

Biochem/physiol Actions

Breaks down alginate or alginic acid to smaller molecules and reduces viscosity.
Alginate lyases actively participates in the saccharification of the acidic polysaccharides for the production of bioethanol.

Preparation Note

Add 0.15 mI of enzyme solution (1 un/ml) to 4.5 ml of 0.1% sodium alginate (pH 6.3). Incubate at 37 °C for 30 minutes. Terminate reaction by addition of 4.65 ml of 0.1 N NaOH.

Other Notes

One unit will produce an increase the A235nm of 1.0 per minute per mL of sodium alginate solution at pH 6.3 at 37 °C

Compare Similar Items

View Full Comparison

Show Differences

1 of 1

This Item
10354074001C0897C6137
specific activity

≥10,000 units/g solid

specific activity

≥0.25 U/mg (At 25 °C with citrate as the substrate.)

specific activity

≥0.20 unit/mg solid

specific activity

≥200 units/g solid

form

powder

form

lyophilized

form

lyophilized powder

form

lyophilized powder (essentially salt free)

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

−20°C

Quality Level

200

Quality Level

-

Quality Level

200

Quality Level

300


pictograms

Health hazard

signalword

Danger

hcodes

Hazard Classifications

Resp. Sens. 1

Storage Class

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

It looks like we've run into a problem, but you can still download Certificates of Analysis from our Documents section.

If you need assistance, please contact Customer Support

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library



Questions

1–8 of 8 Questions  
  1. I read on your site, that Alginat lyase should be resuspended at a concentration of 0.05 - 1.5 u/ml in 0.1 mol/L Phosphate buffer (pH 6.3). What if I prepared 24 U/ml (1mg contains 24U). Can this be harmful for the sample?

    1 answer
    1. At high concentrations, Alginate lyase may degrade the entire extracellular matrix too rapidly and damage the structural integrity of encapsulated cells or tissue constructs. It may also cause unwanted aggregation or precipitation of breakdown products, and the high protein concentration itself might interfere with downstream applications.

      Helpful?

  2. Hi, is this enzyme a G-lyase (specific for GG-linkages) or M-lyase (specific for MM-linkages)?

    1 answer
    1. This enzyme degrades GG linkages approximately twice as effectively as MM linkages.

      Helpful?

  3. Hi! What is the PL family, source and structure of this enzyme?

    1 answer
    1. Most information on this enzyme is proprietary. However, it is an endo-type enzyme sourced from Flavobacterium species and functions as an endo-cleaving enzyme.

      Helpful?

  4. What are the aminoacid sequence of the enzyme, molecular weight, molar extinction and the original bacterium

    1 answer
    1. The amino acid sequence and molar extinction of this enzyme has not been determined. The molecular weight is approximately 40,000 daltons. The specific species of the bacterium is considered proprietary.

      Helpful?

  5. Hi, could you please tell me the source of the alginate lyase and the strain in which it was expressed? Thank you!

    1 answer
    1. This enzyme is produced by microbial fermentation. The specific species is considered proprietary.

      Helpful?

  6. I was wondering how to prepare the enzyme solution and what does the 1 un/ml mean? Is is 1 unit/mL or what does the un stand for? How do I convert the units to grams?

    1 answer
    1. A1603 should be resuspended at a concentration of 0.05 - 1.5 u/ml in 0.1 mol/L Phosphate buffer (pH 6.3).
      The specific activity of each lot (units/gram solid) is provided on the certificate of analysis. The lot specific certificate of analysis can be found here:
      https://www.sigmaaldrich.com/product/sigma/a1603#product-documentation
      Based on the specific activity (units/gram solid), the researcher can weigh out the appropriate amount of A1603 to achieve a 1 unit/mL solution.
      un = unit

      Helpful?

  7. Hi, I've ordered this product from here, but it's just saying powder, ≥10,000 units/g solid, can you please tell me the molecular weight of it? in Da or kDa?

    1 answer
    1. The molecular weight this material is approximately 40,000 daltons.

      Helpful?

  8. I ordered the alginate lyase from your company. But the information that I received only present >=10,000U/g. And I need the 20U/m in my experiment. Could you give me more information?

    1 answer
    1. The exact specific activity value is specified on the lot specific Certificate of Analysis. Please see this example Certificate of Analysis: https://www.sigmaaldrich.com/certificates/sapfs/PROD/sap/certificate_pdfs/COFA/Q14/A1603-BULKSLCQ2940.pdf.

      Helpful?

Reviews

No rating value

Active Filters