Anmelden zur Ansicht der Organisations- und Vertragspreise.
Größe auswählen
Preise und Verfügbarkeit sind derzeit nicht verfügbar.
Über diesen Artikel
NACRES:
NA.71
UNSPSC Code:
12352207
Fortfahren mit
Technischer Dienst
Benötigen Sie Hilfe? Unser Team von erfahrenen Wissenschaftlern ist für Sie da.
Unterstützung erhaltenform
liquid
shelf life
1 yr
manufacturer/tradename
Cell Applications, Inc
shipped in
wet ice
storage temp.
2-8°C
Quality Level
1 of 4
Dieser Artikel | |||
|---|---|---|---|
| form liquid | form liquid | form liquid | form liquid |
| shipped in wet ice | shipped in wet ice | shipped in wet ice | shipped in wet ice |
| shelf life 1 yr | shelf life 6 mo. | shelf life 1 yr | shelf life 1 yr |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
| Quality Level 100 | Quality Level - | Quality Level - | Quality Level 100 |
| manufacturer/tradename Cell Applications, Inc | manufacturer/tradename Cell Applications, Inc | manufacturer/tradename Cell Applications, Inc | manufacturer/tradename Cell Applications, Inc |
General description
Add Growth Supplement before use
Preparation Note
contained in protocol
Analysis Note
Each lot was tested for the ability to support plating, spreading and proliferation
Lagerklasse
12 - Non Combustible Liquids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
Hier finden Sie alle aktuellen Versionen:
Besitzen Sie dieses Produkt bereits?
In der Dokumentenbibliothek finden Sie die Dokumentation zu den Produkten, die Sie kürzlich erworben haben.
Zhan Ye et al.
Food research international (Ottawa, Ont.), 111, 281-290 (2018-07-17)
The digestion fates of different edible oils are different. The objective of this study was to understand the influences of lipid composition on their digestion fates, and investigate the roles of bile salts (BS) played in emulsified lipid system (whey
Zhan Ye et al.
Food & function, 10(3), 1490-1503 (2019-02-21)
The objective of the present study was to investigate the connections between lipid compositions and the digestion and absorption differences of different lipids. Five typical edible oils (palm oil, PO; leaf lard oil, LO; rapeseed oil, RO; sunflower oil, SO;
Jayanta Kumar Patra et al.
Molecules (Basel, Switzerland), 20(7), 12093-12113 (2015-07-07)
Laminaria japonica L. is among the most commonly consumed seaweeds in northeast Asia. In the present study, L. japonica essential oil (LJEO) was extracted by microwave-hydrodistillation and analyzed by gas chromatography and mass spectroscopy. LJEO contained 21 volatile compounds, comprising
Matthew R Preimesberger et al.
Journal of inorganic biochemistry, 177, 171-182 (2017-10-03)
The cyanobacterium Synechococcus sp. PCC 7002 produces a monomeric hemoglobin (GlbN) implicated in the detoxification of reactive nitrogen and oxygen species. GlbN contains a b heme, which can be modified under certain reducing conditions. The modified protein (GlbN-A) has one
Tamar Memanishvili et al.
Biomedical materials (Bristol, England), 15(6), 065020-065020 (2020-07-11)
Growth factors promote plasticity in injured brain and improve impaired functions. For clinical application, efficient approaches for growth factor delivery into the brain are necessary. Poly(ester amide) (PEA)-derived microspheres (MS) could serve as vehicles due to their thermal and mechanical
Active Filters
Unser Team von Wissenschaftlern verfügt über Erfahrung in allen Forschungsbereichen einschließlich Life Science, Materialwissenschaften, chemischer Synthese, Chromatographie, Analytik und vielen mehr..
Setzen Sie sich mit dem technischen Dienst in Verbindung