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A6407

Aminosäurenstandards, physiologisch

analytical standard, acidics and neutrals

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PackungsgrößeSKUVerfügbarkeitPreis
1 mL
Warenkorb auf Verfügbarkeit prüfen
€ 30,20
5 mL
Warenkorb auf Verfügbarkeit prüfen
€ 101,00
10 mL
Warenkorb auf Verfügbarkeit prüfen
€ 161,00

Über diesen Artikel

UNSPSC Code:
85151701
NACRES:
NA.24
MDL number:

€ 30,20


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grade

analytical standard

analyte chemical class(es)

amino acids, peptides, proteins

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

color

colorless

application(s)

food and beverages

format

neat

storage temp.

2-8°C

Application

This analytical standard was used as follows:
  • Identification and quantification of amino acids in the proteins extracted from two cricket species— A. domesticus and G. bimaculatus, using an amino acid analyzer based on ion-exchange chromatography with Ninhydrin for post-column derivatization
  • Free amino acid analysis of plasma samples using an amino acid analyzer to evaluate the effect of induced changes in testosterone levels on protein turnover for a group of 30 healthy human males
  • Plasma analysis for amino acids using ultra high-performance liquid chromatography coupled to a single quadrupole mass detector (QDA)
  • Determination of 26 clinically essential amino acids in plasma samples by liquid chromatography-tandem mass spectrometry (LC-MS/MS) following amino acid amine derivatization
  • To spike samples in the liquid chromatography-mass spectrometry (LC-MS) method-based determination of 39 amino acids and related compounds in plasma and urine samples using a mixed-mode (MM) column

Other Notes

je 2.5 μmol Aminosäure pro mL ausser L-Cystin: 1.25 μmol pro ml
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

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Dieser Artikel
A6282AAS18A9781
format

neat

format

neat

format

multi-component solution

format

neat

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

grade

analytical standard

grade

analytical standard

grade

analytical standard

grade

analytical standard

analyte chemical class(es)

amino acids, peptides, proteins

analyte chemical class(es)

amino acids, peptides, proteins

analyte chemical class(es)

amino acids, peptides, proteins

analyte chemical class(es)

amino acids, peptides, proteins

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

application(s)

food and beverages

application(s)

food and beverages

application(s)

food and beverages

application(s)

food and beverages


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pictograms

Corrosion

signalword

Warning

hcodes

Hazard Classifications

Met. Corr. 1

flash_point_f

Not applicable

flash_point_c

Not applicable

Lagerklasse

10 - Combustible liquids



Hier finden Sie alle aktuellen Versionen:

Analysenzertifikate (COA)

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Verwandter Inhalt


Amber M Milan et al.
Frontiers in nutrition, 7, 553674-553674 (2020-11-27)
Background: Intolerances to bovine dairy are a motivating factor in consumers seeking alternate-or replacement-dairy beverages and foods. Sheep milk (SM) is an alternate dairy source, with greater protein, although similar amino acid composition compared to cow milk (CM). Studies are
A S Davison et al.
Molecular genetics and metabolism, 125(1-2), 135-143 (2018-07-28)
Concerns exist over hypertyrosinaemia that is observed following treatment with nitisinone. It has been suggested that tyrosine may compete with tryptophan for uptake into the central nervous system, and or inhibit tryptophan hydroxylase activity reducing serotonin production. At the National
M Esperanza Valdés et al.
Food chemistry, 292, 24-31 (2019-05-06)
Must nitrogen is very important for successful fermentation. Irrigation can influence vine nitrogen availability, and therefore must nitrogen content and wine quality. The aim of this work was to assess the effect of vine water status on the nitrogen concentration



Global Trade Item Number

SKUGTIN
A6407-1ML04061837843495
A6407-10ML04061833382158
A6407-5ML04061833382165

Questions

1–3 of 3 Questions  
  1. How can I determine the shelf life / expiration / retest date of this product?

    1 answer
    1. If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
      For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
      For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
      For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/418/501/product-dating-information-06-25-mk.pdf

      Helpful?

  2. How is shipping temperature determined? And how is it related to the product storage temperature?

    1 answer
    1. Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf

      Helpful?

  3. 本品の中に入っているアミノ酸の種類を教えてください

    1 answer
    1. The amino acids are listed on the product datasheet. Please see the link below to review:
      https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/product/documents/227/842/a6407dat.pdf

      Helpful?

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