Fortfahren mit
Größe auswählen
| Packungsgröße | SKU | Verfügbarkeit | Preis |
|---|---|---|---|
| 500 g | Warenkorb auf Verfügbarkeit prüfen | € 202,00 |
Über diesen Artikel
food and beverages, microbiology
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
bacteriological Agar, 15 g/L , beef extract, 2 g/L , chlorophenol red, 0.07 g/L , L-cysteine hydrochloride, 0.2 g/L , dextrose, 15 g/L , disodium phosphate, 2 g/L , L-malic acid, 0.5 g/mL , maltose, 15 g/L , pancreatic digest of casein, 5 g/L , polysorbate 80, 0.5 g/L , potassium acetate, 6 g/L , yeast extract, 5 g/L
packaging
pack of 500 g
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
5.8±0.2 (25 °C)
application(s)
bioburden testing
food and beverages, microbiology
suitability
Leuconostoc spp., Pediococcus spp., selective for Lactobacillus spp., selective for Lactococcus spp.
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
1 of 1
Dieser Artikel | |||
|---|---|---|---|
| form powder | form powder | form powder | form powder |
| application(s) bioburden testing | application(s) bioburden testing | application(s) bioburden testing | application(s) agriculture |
| suitability Pediococcus spp., selective for Lactococcus spp., Leuconostoc spp., selective for Lactobacillus spp. | suitability Leuconostoc spp., Pediococcus spp., selective for Lactobacillus spp., selective for Lactococcus spp. | suitability Acinetobacter spp., Pediococcus spp., selective for Candida spp., selective for Escherichia coli, selective for Lactobacillus spp., selective for Pichia spp., selective for Proteus spp., selective for Saccharomyces spp., selective for Zygosaccharomyces spp., selective for coliforms | suitability selective and differential for Lactobacillus spp., selective by low pH for Bifidobacterium spp. |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus |
| final pH 5.8±0.2 (25 °C) | final pH 5.8±0.2 (25 °C) | final pH 6.3±0.2 (25 °C) | final pH 5.5±0.2 (25 °C) |
Lagerklasse
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Hier finden Sie alle aktuellen Versionen:
Besitzen Sie dieses Produkt bereits?
In der Dokumentenbibliothek finden Sie die Dokumentation zu den Produkten, die Sie kürzlich erworben haben.
Artikel
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
Cost-effective molecular biology method for lactobacilli detection is presented as an alternative to PCR-based methods.
HybriScan™ assays provide rapid, accurate molecular detection of beer spoilage microorganisms, ensuring excellent product quality in breweries.
Verwandter Inhalt
Probiotics exhibit an inhibitory effect on pathogens, help prevent chronic intestinal inflammatory diseases or atopic syndromes, and support the immune system.
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 190780-100G | 04061838759979 |
| 190780-5G | 04061833320426 |
| 64198-500G | 04061832729077 |



