The media did not get solidified, I had to add extra agar. The fungus (Pythium) did not sporulate in the media, either.
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| Packungsgröße | SKU | Verfügbarkeit | Preis |
|---|---|---|---|
| 500 g | Warenkorb auf Verfügbarkeit prüfen | € 275,00 |
Über diesen Artikel
clinical testing
environmental
food and beverages
life science and biopharma
microbiology
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
Agar, 15 g/L , Corn meal infusion (from 50 g whole maize), 2 g/L
packaging
pack of 500 g
manufacturer/tradename
NutriSelect® Plus
storage condition
(Dry place, tightly sealed containers)
technique(s)
microbiological culture: suitable
color
light yellow
pH
6.0±0.2 (25 °C)
application(s)
bioburden testing
clinical testing
environmental
food and beverages
life science and biopharma
microbiology
storage temp.
2-25°C
suitability
bacteria, nonselective for Aspergillus spp., nonselective for Candida spp., nonselective for Penicillium spp., nonselective for Pichia spp., nonselective for Saccharomyces spp., nonselective for Zygosaccharomyces spp., nonselective for molds (General Media), nonselective for yeasts (General Media)
General description
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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Dieser Artikel | |||
|---|---|---|---|
| form powder | form powder | form powder | form powder |
| manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus |
| suitability bacteria, nonselective for Candida spp., nonselective for Pichia spp., nonselective for Zygosaccharomyces spp., nonselective for yeasts (General Media), nonselective for Aspergillus spp., nonselective for Saccharomyces spp., nonselective for Penicillium spp., nonselective for molds (General Media) | suitability bacteria, coliforms, nonselective for Aspergillus spp., nonselective for Bacillus spp., nonselective for Candida spp., nonselective for Enterococcus spp., nonselective for Escherichia coli, nonselective for Listeria spp., nonselective for Pseudomonas spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms | suitability bacteria, molds, nonselective and differential for Candida spp., nonselective and differential for Escherichia coli, nonselective and differential for Lactobacillus spp., nonselective and differential for Pichia spp., nonselective and differential for Proteus spp., nonselective and differential for Saccharomyces spp., nonselective and differential for Zygosaccharomyces spp., nonselective and differential for bacteria (General Media), nonselective and differential for coliforms, nonselective and differential for molds (General Media), nonselective and differential for yeasts (General Media) | suitability molds, selective by low pH for Aspergillus spp., selective by low pH for Candida spp., selective by low pH for Penicillium spp., selective by low pH for Pichia spp., selective by low pH for Saccharomyces spp., selective by low pH for Zygosaccharomyces spp., yeasts |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| application(s) bioburden testing | application(s) agriculture | application(s) bioburden testing | application(s) agriculture |
| composition Agar, 15 g/L , Corn meal infusion (from 50 g whole maize), 2 g/L | composition agar, 15 g/L , meat extract, 1 g/L , peptone, 5 g/L , sodium chloride, 5 g/L , yeast extract, 2 g/L | composition agar, 20 g/L , bromocresol green, 0.022 g/L , calcium chloride, 0.125 g/L , casein enzymic hydrolysate, 5 g/L , dextrose, 50 g/L , ferric chloride, 0.0025 g/L , magnesium sulfate, 0.125 g/L , manganese sulfate, 0.0025 g/L , monopotassium phosphate, 0.55 g/L , potassium chloride, 0.425 g/L , yeast extract, 4 g/L | composition agar, 15 g/L , malt extract, 30 g/L , mycological peptone, 5 g/L |
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Lagerklasse
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Artikel
We present an article that discusses two applications in particular; first, using these layers as polyelectrolyte membranes to control permeability.
Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
Verwandter Inhalt
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 42347-500G-F | 04061832103464 |



