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34098

Estragol

analytical standard

Synonym(e):

4-Allylanisol, p-Allylphenylmethylether, Chavicol-methylether, Estragol, Isoanethol, Methylchavicol, p-Methoxyallylbenzol

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PackungsgrößeSKUVerfügbarkeitPreis
1 mL
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€ 133,00

Über diesen Artikel

Lineare Formel:
H2C=CHCH2C6H4OCH3
CAS-Nummer:
Molekulargewicht:
148.20
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
EC Number:
205-427-8
Beilstein/REAXYS Number:
1099454
MDL number:

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grade

analytical standard

Quality Level

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

refractive index

n20/D 1.521 (lit.)

bp

215-216 °C (lit.)

density

0.965 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

SMILES string

COc1ccc(CC=C)cc1

InChI

1S/C10H12O/c1-3-4-9-5-7-10(11-2)8-6-9/h3,5-8H,1,4H2,2H3

InChI key

ZFMSMUAANRJZFM-UHFFFAOYSA-N

General description

Estragole is a plant extract, used in a variety of consumer products including flavorings, perfumes and homeopathic remedies. This compound exists as a natural constituent in a variety of plants and their essential oils, including, sweet basil, sweet fennel, tarragon and Croton zehntneri which are used in food products as flavoring agents.[1]

Application

Estragole may be used as an analytical reference standard for the quantification of the analyte in food products, Croton zehntneri aromatic plant, pharmaceutical products, herbal teas and herbal extracts using gas chromatography coupled with flame ionization detection (GC-FID) and gas chromatography coupled to mass spectrometry (GC-MS).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Other Notes

This compound is commonly found in plants of the genus: pimpinella

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Estragole

grade

analytical standard

grade

Fragrance grade, Halal, Kosher

grade

primary reference standard

grade

-

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

technique(s)

-

technique(s)

-

technique(s)

-

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

application(s)

flavors and fragrances

application(s)

food and beverages

application(s)

-

format

neat

format

-

format

neat

format

-

density

0.965 g/mL at 25 °C (lit.)

density

0.965 g/mL at 25 °C (lit.)

density

0.965 g/mL at 25 °C (lit.)

density

0.965 g/mL at 25 °C (lit.)

refractive index

n20/D 1.521 (lit.)

refractive index

n20/D 1.521 (lit.)

refractive index

n20/D 1.521 (lit.)

refractive index

n20/D 1.521 (lit.)


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pictograms

Health hazardExclamation mark

signalword

Warning

Hazard Classifications

Acute Tox. 4 Oral - Aquatic Chronic 3 - Carc. 2 - Eye Irrit. 2 - Muta. 2 - Skin Irrit. 2 - Skin Sens. 1

Lagerklasse

10 - Combustible liquids

flash_point_f

177.8 °F - closed cup

flash_point_c

81 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter



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Analysenzertifikate (COA)

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Isolation, characterization and evaluation of antimicrobial and cytotoxic activity of estragole, obtained from the essential oil of croton zehntneri (euphorbiaceae)
Andrade BCT, et al.
Anais da Academia Brasileira de Ciencias, 87(1), 173-182 (2015)
Determination of Estragole in Pharmaceutical Products, Herbal Teas and Herbal Extracts Using GC-FID
Ismaiel AO, et al.
Journal of Applied Pharmaceutical Science, 6(12), 144-150 (2016)
Determination of estragole, safrole and eugenol methyl ether in food products.
Siano F, et al.
Food Chemistry, 81(3), 469-475 (2003)



Global Trade Item Number

SKUGTIN
34098-1ML04061826753477

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