17148

Eigelb-Emulsion

vial of 100 mL

• Synonym(e): Egg yolk supplement, Sterile stabilized emulsion of egg yolk
• NACRES: NA.85
• UNSPSC Code: 41171614

Eigenschaften

• agency: according to ISO 6888-1:2020
• Quality Segment: 200
• sterility: sterile
• form: liquid
• shelf life: limited shelf life, expiry date on the label
• packaging: vial of 100 mL
  • Egg Yolk 30 mL
  • Sterile Saline 70 mL
• density: 1.02 g/mL at 20 °C
• application(s): environmental; food and beverages, microbiology
• storage temp.: 2-8°C
• suitability: bacteria

Beschreibung

General description

Egg Yolk Emulsion is a sterile, stabilized liquid emulsion containing egg yolk and saline. It is specifically formulated for microbiological applications and is used as a supplement in various culture media. The emulsion provides essential nutrients, including lipids, amino acids, and vitamins, which support the growth of microorganisms. It is particularly beneficial for cultivating fastidious bacteria that require specific nutrients or growth factors.

Application

Sterile stabilisierte Emulsion von Eigelb, die als Zusatz für verschiedene Kultur Medien empfohlen wird.

Packaging

1 Serumflasche

Other Notes

(100 mL pro Vial)
Eigelb 30 ml; Salin (steril) 70 ml

Sicherheitshinweise

• Lagerklasse: 10 - Combustible liquids
• wgk: WGK 3
• flash_point_f: Not applicable
• flash_point_c: Not applicable