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O‘Meara‘s Reagenz

suitable for microbiology

Synonym(e):

Voges-Proskauer Test mit O’Meara Reagens

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Ihnen/SKUVerfügbarkeitPreis
100 mL
Warenkorb auf Verfügbarkeit prüfen
€ 46,40

Über diesen Artikel

NACRES:
NA.85
UNSPSC Code:
41171621

€ 46,40


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product line

BioChemika

Quality Segment

shelf life

limited shelf life, expiry date on the label

composition

creatine, 0.3 g , dist. water, 100 mL , potassium hydroxide, 40 g

packaging

pkg of 100 mL

storage condition

(Tightly closed. Dry.)

technique(s)

microbe id | metabolite detection: suitable

application(s)

environmental
food and beverages, microbiology

suitability

Enterobacter spp., Klebsiella spp., Neisseria spp., Pseudomonas spp.

General description

O′Meara′s Reagent is used in the Voges-Proskauer (VP) test for the detection of acetoin production by bacterial strains. VP test is helpful in identifying members of the family Enterobacteriaceae based on their ability to produce acetylmethylcarbinol (AMC = acetonin) from glucose. Acetoin is an intermediate which is oxidized by oxygen under alkaline conditions (KOH) to 2,3-Butanediol. With creatinine (break down product from creatine) and the enhancement of α-naphtol a red color is formed (Meisenheimer complex)

Application

The O′Meara reagent is a component of the Voges-Proskauer (VP) test, which is a commonly used laboratory technique in industrial microbiology to differentiate between bacterial strains based on their ability to produce acetylmethylcarbinol (AMC) from glucose. The VP test is often used as a tool to identify and authenticate bacterial strains in the food, beverage, and pharmaceutical industries.

Analysis Note

To perform the VP test, a bacterial sample is inoculated into a nutrient broth and incubated. The O′Meara reagent, which contains a mixture of creatinine and potassium hydroxide (KOH), is then added to the culture. Acetoin produced in the medium by bacterial culture is oxidized under alkaline conditions in the presence of air to form diacetyl which reacts with creatine to give a pinkish-red compound.

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Dieser Artikel
2933339442T1949
suitability

Enterobacter spp., Neisseria spp., Klebsiella spp., Pseudomonas spp.

suitability

Enterobacter spp., Klebsiella spp., bacteria

suitability

Enterobacter spp., Klebsiella spp., Lactobacillus spp., aciduric bacteria

suitability

-

technique(s)

microbe id | metabolite detection: suitable

technique(s)

microbe id | metabolite detection: suitable

technique(s)

microbe id | metabolite detection: suitable

technique(s)

-

composition

creatine, 0.3 g , potassium hydroxide, 40 g , dist. water, 100 mL

composition

absolute ethanol, 100 mL , α-napthol (1-naphthol), 5.0 g

composition

distilled water, 100 mL , potassium hydroxide, 40 g

composition

-

application(s)

environmental
food and beverages, microbiology

application(s)

clinical testing
environmental
food and beverages
pharmaceutical, microbiology

application(s)

clinical testing
environmental
food and beverages
pharmaceutical, microbiology

application(s)

-

Quality Level

100

Quality Level

200

Quality Level

200

Quality Level

200

shelf life

limited shelf life, expiry date on the label

shelf life

limited shelf life, expiry date on the label

shelf life

limited shelf life, expiry date on the label

shelf life

-


pictograms

CorrosionExclamation mark

signalword

Danger

Hazard Classifications

Acute Tox. 4 Oral - Eye Dam. 1 - Met. Corr. 1 - Skin Corr. 1A

Lagerklasse

8B - Non-combustible corrosive hazardous materials

wgk

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter



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