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Key Documents

W272302

Sigma-Aldrich

Methyl β-naphthyl ketone

≥99%, FCC, FG

Synonym(s):

2-Acetonaphthone, 2′-Acetonaphthone, 2-Acetylnaphthalene, Methyl 2-naphthyl ketone

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About This Item

Linear Formula:
C10H7COCH3
CAS Number:
Molecular Weight:
170.21
FEMA Number:
2723
Beilstein:
774965
EC Number:
Council of Europe no.:
147
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
7.013
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Kosher

Agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 872/2012
FCC
FDA 21 CFR 172.515

Assay

≥99%

bp

300-301 °C (lit.)

mp

52-56 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

orange; floral; sweet

SMILES string

CC(=O)c1ccc2ccccc2c1

InChI

1S/C12H10O/c1-9(13)11-7-6-10-4-2-3-5-12(10)8-11/h2-8H,1H3

InChI key

XSAYZAUNJMRRIR-UHFFFAOYSA-N

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Related Categories

General description

Methyl β-naphthyl ketone can be used as a flavoring agent for its orange blossom like odor.

Pictograms

Environment

Hazard Statements

Precautionary Statements

Hazard Classifications

Aquatic Chronic 2

Storage Class Code

11 - Combustible Solids

WGK

WGK 2

Flash Point(F)

334.4 °F - DIN 51758

Flash Point(C)

168 °C - DIN 51758

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Dictionary of Food ingredients, 90-90 (2013)
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 28, 104-104 (2003)
Russell J Chedgy et al.
Phytochemistry, 113, 149-159 (2015-01-07)
Salicinoids are phenolic glycosides (PGs) characteristic of the Salicaceae and are known defenses against insect herbivory. Common examples are salicin, salicortin, tremuloidin, and tremulacin, which accumulate to high concentrations in the leaves and bark of willows and poplars. Although their

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