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Merck

Occurrence of acrylamide carcinogen in Arabic coffee Qahwa, coffee and tea from Saudi Arabian market.

Scientific reports (2017-02-06)
Mohammad Rizwan Khan, Zeid Abdullah Alothman, Mu Naushad, Ahmed Khodran Alomary, Sulaiman Mohammed Alfadul, Ibrahim Hotan Alsohaimi, Mohammad Saad Algamdi
RESUMEN

The present work describes the outcomes of the assessment on acrylamide contents in a number of thermally treated foods (Arabic coffee Qahwa, coffee and tea) obtained from the Saudi Arabian markets. A total of 56 food samples of different brands and origin were studied, the amounts of acrylamide in Arabic coffee Qahwa, coffee and tea were obtained in the range of 10 to 682 μg kg

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Sigma-Aldrich
Acrylamide-2,3,3-d3, 98 atom % D, 98% (CP)