MHA00BSM2

Brettanomyces Selective Broth

capacity 2 mL, Ampoule for testing wine and beer for Brettanomyces

• UNSPSC Code: 41106225
• eCl@ss: 32160801
• NACRES: NA.74

Properties

• Quality Level: 100
• sterility: sterile
• form: liquid
• shelf life: 12 mo.
• feature: ready-to-use
• packaging: pack of 50 tests
• capacity: 2 mL
• filling volume: 2 mL
• color: orange-yellow
• input: sample type beverage(s); sample type wine; sample type beverage(s); sample type cider; sample type soft drink; sample type cosmetics; sample type sport drink; sample type bottled water; sample type food(s); sample type beer
• pH: 3.5±0.2 (25.0 °C)
• application(s): environmental; food and beverages; industrial qc; microbiology
• compatibility: for use with MF-method; for use with Microfil^®; for use with MicropreSure^®; for use with Milliflex^®
• shipped in: wet ice
• storage temp.: 2-8°C
• suitability: Brettanomyces/Dekkera spp.

Description

General description

Brettanomyces Selective Broth is a medium used for the enrichment of Brettanomyces of wines. Brettanomyces is a genus of yeast capable of growing in high concentrations of alcohol and of fermenting sugars that have not been used by Saccharomyces cerevisiae during fermentation.{20} The presence of Brettanomyces is associated with the appearance of strange wine aromas. Dextrose is the fermentable carbohydrate providing carbon and energy. Peptone and malt extract provide nitrogen, vitamins, minerals and amino acids essential for growth. Yeast extract is source of vitamins, particularly the B-group. Thiamine is a growth factor. Selective agents are added to improve Brettanomyces recovery through the inhibition of common contaminants as Saccharomyces cerevisiae. Colonies appear small, white, creamy and very convex, almost semi-spherical. A halo can appear around the colony due to acid production

Application

Brettanomyces Selective Broth finds its application in the food and Beverages industry by testing wine and beer for Brettanomyces

Packaging

2 mL plastic ampoules

Specifications

Incubation Temperature: 30 °C

Incubation Time: 120 hrs

Culture Medium

Brettanomyces Selective

Analysis Note

Colonies appear small,white, creamy and very convex, almost semi-spherical. A halo can appear around the colony due to acid production

QC organisms
Dekkera(Brettanomyces) naardenesis (ATCC 22075)

Z. bailii (ATCC 60483)

P. aeruginosa (ATCC 9721)

Target Microorganisms: Brettanomyces species

Legal Information

MICROFIL is a registered trademark of Merck KGaA, Darmstadt, Germany

MICROPRESURE is a registered trademark of Merck KGaA, Darmstadt, Germany

MILLIFLEX is a registered trademark of Merck KGaA, Darmstadt, Germany

Safety Information

• Storage Class Code: 12 - Non Combustible Liquids
• WGK: WGK 2
• Flash Point(F): Not applicable
• Flash Point(C): Not applicable