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W255203

Sigma-Aldrich

Heptyl formate

≥98%

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About This Item

Linear Formula:
HCO2(CH2)6CH3
CAS Number:
112-23-2
Molecular Weight:
144.21
FEMA Number:
2552
EC Number:
203-949-0
Council of Europe no.:
341
MDL number:
MFCD00053380
UNSPSC Code:
12164502
PubChem Substance ID:
24901139
Flavis number:
9.074

biological source

synthetic

grade

Halal
Kosher

reg. compliance

FDA 21 CFR 172.515

assay

≥98%

refractive index

n20/D 1.413 (lit.)

bp

178 °C (lit.)

density

0.882 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

organoleptic

apple; fatty; plum

SMILES string

[H]C(=O)OCCCCCCC

InChI

1S/C8H16O2/c1-2-3-4-5-6-7-10-8-9/h8H,2-7H2,1H3

Inchi Key

XEAMDSXSXYAICO-UHFFFAOYSA-N

pictograms

FlameCorrosion
GHS02,GHS05

signalword

Danger

Hazard Classifications

Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2

Storage Class

3 - Flammable liquids

wgk_germany

WGK 2

flash_point_f

140.0 °F - closed cup

flash_point_c

60 °C - closed cup

ppe

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

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Tao Feng et al.
Journal of food science, 85(10), 3273-3281 (2020-09-13)
Huangjiu is a traditional wine in China with special taste and flavor. However, changes of aroma compounds during storage of Huangjiu remain unclear. In this study, aroma compounds in Jinse Nianhua Huangjiu of three different storage ages were qualitatively and

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