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U3128

Sigma-Aldrich

Uroporphyrin I dihydrochloride

≥95%

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About This Item

Empirical Formula (Hill Notation):
C40H38N4O16 · 2HCl
CAS Number:
68929-06-6
Molecular Weight:
903.67
EC Number:
273-038-0
MDL number:
MFCD00058110
UNSPSC Code:
12352300
PubChem Substance ID:
329827626
NACRES:
NA.22

assay

≥95%

form

powder

reaction suitability

core: porphyrin
reagent type: catalyst

storage temp.

−20°C

SMILES string

Cl.Cl.OC(=O)CCc1c(CC(O)=O)c2cc3[nH]c(cc4nc(cc5[nH]c(cc1n2)c(CC(O)=O)c5CCC(O)=O)c(CC(O)=O)c4CCC(O)=O)c(CC(O)=O)c3CCC(O)=O

InChI

1S/C40H38N4O16.2ClH/c45-33(46)5-1-17-21(9-37(53)54)29-14-26-19(3-7-35(49)50)23(11-39(57)58)31(43-26)16-28-20(4-8-36(51)52)24(12-40(59)60)32(44-28)15-27-18(2-6-34(47)48)22(10-38(55)56)30(42-27)13-25(17)41-29;;/h13-16,41,44H,1-12H2,(H,45,46)(H,47,48)(H,49,50)(H,51,52)(H,53,54)(H,55,56)(H,57,58)(H,59,60);2*1H/b25-13-,26-14-,27-15-,28-16-,29-14-,30-13-,31-16-,32-15-;;

InChI key

DZLKLVAJOHLPKP-ARSPAUKVSA-N

Preparation Note

Enzymatically prepared

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

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S G Afonso et al.
Journal of enzyme inhibition, 5(3), 225-233 (1991-01-01)
The action of uroporphyrin I (URO I) on the activity of red cell uroporphyrinogen decarboxylase (URO-D) in the dark and under UV light was studied. Light-dependent-and light-independent inactivation was observed. Both effects increased at increasing concentrations of URO I, the
S G Afonso et al.
Journal of enzyme inhibition, 10(2), 141-146 (1996-01-01)
The effect of uroporphyrin I (UI) on several cytosolic and mitochondrial enzymes (succinyl CoA synthetase, delta-aminolevulinic acid synthetase, rhodanese, lactate dehydrogenase) has been examined. All the enzymes were inactivated in the presence of the porphyrin both in the dark and
S Afonso et al.
The international journal of biochemistry & cell biology, 30(4), 535-543 (1998-07-24)
Uroporphyrin and protoporphyrin produce alterations on 5-aminolevulinic acid dehydratase and porphobilinogen deaminase, as a result of a direct effect of porphyrins on the protein structure. With the aim of assessing the possible protection from the porphyrins effect on the proteins
Simon Y L Ching et al.
Analytical biochemistry, 353(2), 257-265 (2006-03-28)
Few methods for assessing total antioxidant capacity (TAC) include both the percentage of inhibition and the length of inhibition in the measurement. Available methods require above ambient constant temperature incubation, reaction preheating, and/or separate assays for testing hydrophilic and hydrophobic
Remarks on the acute intermittent porphyria.
Albrecht Pfäfflin
Annals of clinical biochemistry, 46(Pt 4), 347-348 (2009-07-01)
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