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About This Item
Empirical Formula (Hill Notation):
C54H90O45
CAS Number:
Molecular Weight:
1459.27
MDL number:
UNSPSC Code:
12352201
form
powder
optical activity
[α]25/D 160 to 175 °, c = 0.6% (w/v) in water
storage temp.
2-8°C
General description
6-O-α-Maltosyl-β-cyclodextrin hydrate forms a soluble inclusion complex with cholesterol.
Application
6-O-α-Maltosyl-β-cyclodextrin has been used in a study to assess the effects of the cholesterol inclusion complex on cellular cholesterol levels. It has also been used in a study to investigate the enantioseparation of catechin and epicatechin.
Storage Class
13 - Non Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Certificates of Analysis (COA)
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K Matsubara et al.
Pharmaceutical research, 14(10), 1401-1405 (1997-11-14)
The present study addresses how maltosyl-beta-cyclodextrin (G2-beta-CyD) impacts upon the alpha-chymotrypsin-catalyzed hydrolysis of buserelin acetate, an agonist of luteinizing hormone-releasing hormone with emphasis upon the direct effect of G2-beta-CyD on the activity of the protease. Kinetic and solubility studies were
N Ajisaka et al.
Bioscience, biotechnology, and biochemistry, 64(4), 731-734 (2000-06-01)
In order to investigate the application potential of branched CDs, the solubilizing ability and the stabilizing ability of G2-betaCD and GUG-betaCD were investigated by using twelve terpenes (d-limonene, myrcene, terpinolene, geraniol, l-menthol, nerol, alpha-terpineol, citral, d-citronellal, l-perillaldehyde, (R)-l-carvone, and menthone)
Keiko Uehata et al.
International journal of pharmaceutics, 422(1-2), 33-39 (2011-10-25)
Long-acting insulin products are desired that provide sustained blood glucose lowering without blood glucose level peaks. In the present study, to obtain the more desirable blood glucose lowering effect of long-acting insulin products, we investigated the effect of maltosyl-β-cyclodextrin (G(2)-β-CyD)
C Lucas-Abellán et al.
Journal of agricultural and food chemistry, 56(17), 8081-8085 (2008-08-19)
The chemical control of crops by organophosphate insecticide treatment is usually limited because the insecticides do not maintain their efficiency for long periods for several reasons, including environmental conditions or rapid degradation of the active ingredient. Chlorpyrifos is an organophosphate
Enantioseparation of catechin and epicatechin in plant food by chiral capillary electrophoresis
Kofink, M., et al.
European Food Research and Technology, 225, 569-577 (2007)
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