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About This Item
Empirical Formula (Hill Notation):
C11H20N2O5
CAS Number:
Molecular Weight:
260.29
MDL number:
UNSPSC Code:
12352200
PubChem Substance ID:
Recommended Products
storage temp.
2-8°C
SMILES string
OC([C@@H](N)CCC(N[C@H](C(O)=O)CC(C)C)=O)=O
InChI
1S/C11H20N2O5/c1-6(2)5-8(11(17)18)13-9(14)4-3-7(12)10(15)16/h6-8H,3-5,12H2,1-2H3,(H,13,14)(H,15,16)(H,17,18)
InChI key
MYFMARDICOWMQP-UHFFFAOYSA-N
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C J Li et al.
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Our chemical studies on Cycas circinalis seeds from Guam has provided two new nonprotein amino acids, N-(3'-one-5'-methyl)-hexylalanine and leucine betaine. N-methylisoleucine, previously reported as a component of naturally occurring peptides, has been isolated as a free amino acid from the
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Addition of a nearly tasteless aqueous extract isolated from beans (Phaseolus vulgaris L.) to a model chicken broth enhanced its mouthfulness and complexity and induced a much more long-lasting savory taste sensation on the tongue. Gel permeation chromatography and hydrophilic
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