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W305804

Sigma-Aldrich

DL-Tetrahydrofurfuryl propionate

≥97%

Synonym(s):

N-Propionic acid tetrahydrofurfuryl ester

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About This Item

Empirical Formula (Hill Notation):
C8H14O3
CAS Number:
637-65-0
Molecular Weight:
158.19
FEMA Number:
3058
EC Number:
211-297-3
Council of Europe no.:
2096
MDL number:
MFCD00047080
UNSPSC Code:
12164502
PubChem Substance ID:
329830559
Flavis number:
13.049

biological source

synthetic

grade

Kosher

assay

≥97%

refractive index

n20/D 1.438 (lit.)

bp

207 °C (lit.)

density

1.04 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

organoleptic

caramel; medicinal; fruity; earthy

SMILES string

CCC(=O)OCC1CCCO1

InChI

1S/C8H14O3/c1-2-8(9)11-6-7-4-3-5-10-7/h7H,2-6H2,1H3

InChI key

FMKCDSXOYLTWBR-UHFFFAOYSA-N

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Application

Tropical fruits such as mango, berry nuances, banana, rum and malt flavors.

Features and Benefits

Odor: @ 10.0 %. Weak, musty, sweetly ethereal, tropical rummy, solvent winey and fermented, with an overripe fruity banana nuance.
Taste: @ 50 to 100 ppm. Musty, solventy, fruity, slightly fermented, rummy, malt-like with an overripe fruit nuance.
Fruity, earthy, phenolic, medicinal

Other Notes

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pictograms

Exclamation mark
GHS07

signalword

Warning

hcodes

H302

Hazard Classifications

Acute Tox. 4 Oral

Storage Class

10 - Combustible liquids

wgk_germany

WGK 3

flash_point_f

197.6 °F - closed cup

flash_point_c

92 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Certificates of Analysis (COA)

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Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 28, 104-104 (2003)

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