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W288705

Sigma-Aldrich

Hydrocinnamaldehyde

≥95%, stabilized, FG, FCC

Synonym(s):

3-Phenylpropanal, 3-Phenylpropionaldehyde

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About This Item

Linear Formula:
C6H5CH2CH2CHO
CAS Number:
104-53-0
Molecular Weight:
134.18
FEMA Number:
2887
Beilstein/REAXYS Number:
1071910
EC Number:
203-211-8
Council of Europe no.:
2013
MDL number:
MFCD00007021
UNSPSC Code:
12164502
PubChem Substance ID:
24901375
Flavis number:
5.080
NACRES:
NA.21

biological source

synthetic

Quality Level

300

grade

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515

assay

≥95%

contains

α-tocopherol,synthetic as stabilizer
 citric acid, synthetic as stabilizer

refractive index

n20/D 1.523 (lit.)

bp

97-98 °C/12 mmHg (lit.)

density

1.019 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

green; citrus; floral; peach

SMILES string

[H]C(=O)CCc1ccccc1

InChI

1S/C9H10O/c10-8-4-7-9-5-2-1-3-6-9/h1-3,5-6,8H,4,7H2

InChI key

YGCZTXZTJXYWCO-UHFFFAOYSA-N

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General description

Hydrocinnamaldehyde is one of the volatile constituents of cinnamon essential oil.

Biochem/physiol Actions

Taste at 20 ppm

Other Notes

Natural occurrence: Cinnamon, tomato, chicken, beer and oregano.

Storage Class

10 - Combustible liquids

wgk_germany

WGK 2

flash_point_f

203.0 °F - closed cup

flash_point_c

95 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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trans-Cinnamaldehyde 97%

Sigma-Aldrich

C80687

trans-Cinnamaldehyde

Volatile constituents of cinnamon (Cinnamomum zeylanicum) oils.
Senanayake UM, et al.
Journal of Agricultural and Food Chemistry, 26(4), 822-824 (1978)
A comparison of essential oil constituents of bark, leaf, root and fruit of cinnamon (Cinnamomum zeylanicum Blum) grown in Sri Lanka.
Paranagama PA, et al.
Journal of the National Science Foundation of Sri Lanka, 29(3-4) (2010)
Extraction of essential oils from five cinnamon leaves and identification of their volatile compound compositions.
Wang R, et al.
Innovative Food Science & Emerging Technologies, 10(2), 289-292 (2009)
Shih-Shen Chou Lin et al.
Phytotherapy research : PTR, 25(10), 1511-1518 (2011-03-12)
The purpose of this study was to analyse the major compound in the leaf essential oil of Cinnamomum osmophloeum Kaneh. and to examine its in vivo toxicity and cytokine-modulatory effects. The HS-GC/MS and quantitative HPLC analyses showed the concentrations of
Takashi Ooi et al.
Journal of the American Chemical Society, 126(31), 9685-9694 (2004-08-05)
A highly efficient direct asymmetric aldol reaction of a glycinate Schiff base with aldehydes has been achieved under mild organic/aqueous biphasic conditions with excellent stereochemical control, using chiral quaternary ammonium salt 1b as a phase-transfer catalyst. The initially developed reaction
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