All Photos(1)
About This Item
Empirical Formula (Hill Notation):
C10H11NO4
CAS Number:
Molecular Weight:
209.20
UNSPSC Code:
12352200
PubChem Substance ID:
form
powder
color
white
storage temp.
−20°C
SMILES string
[H]C(=O)N[C@@]([H])(Cc1ccc(O)cc1)C(O)=O
InChI
1S/C10H11NO4/c12-6-11-9(10(14)15)5-7-1-3-8(13)4-2-7/h1-4,6,9,13H,5H2,(H,11,12)(H,14,15)/t9-/m0/s1
InChI key
ROUWPHMRHBMAFE-VIFPVBQESA-N
Storage Class
13 - Non Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Certificates of Analysis (COA)
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Mostafa Basiony et al.
Journal of fungi (Basel, Switzerland), 6(2) (2020-06-07)
The dityrosine layer is a unique structure present in the spore wall of the budding yeast Saccharomyces cerevisiae. The primary constituent of this layer is bisformyl dityrosine. A sporulation-specific protein, Dit1 is localized in the spore cytosol and produces a
Leo D Bemena et al.
Journal of biochemistry, 163(2), 123-131 (2018-01-25)
The outermost layer of the yeast Saccharomyces cerevisiae spore, termed the dityrosine layer, is primarily composed of bisformyl dityrosine. Bisformyl dityrosine is produced in the spore cytosol by crosslinking of two formyl tyrosine molecules, after which it is transported to
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