C5286
(−)-β-Citronellol
Synonym(s):
β-Rhodinol, (S)-(−)-β-Citronellol, (S)-3,7-Dimethyl-6-octen-1-ol
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About This Item
Empirical Formula (Hill Notation):
C10H20O
CAS Number:
Molecular Weight:
156.27
Beilstein/REAXYS Number:
1721505
EC Number:
MDL number:
UNSPSC Code:
12352103
PubChem Substance ID:
bp
221-224 °C
density
0.854 g/mL at 20 °C (lit.)
Storage temp.
2-8°C
SMILES string
C[C@H](CCO)CC\C=C(\C)C
InChI
1S/C10H20O/c1-9(2)5-4-6-10(3)7-8-11/h5,10-11H,4,6-8H2,1-3H3/t10-/m0/s1
Inchi Key
QMVPMAAFGQKVCJ-JTQLQIEISA-N
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Paola Gonzalez-Audino et al.
Archives of dermatological research, 303(5), 361-366 (2010-12-22)
The use of botanical compounds such as essential oils has recently become the subject of great interest as a natural means of pest control because of their ovicidal, larvicidal, or adulticidal activity against various insect species including head lice. We
Renan G Brito et al.
Basic & clinical pharmacology & toxicology, 112(4), 215-221 (2012-10-06)
Citronellol (CT) is a monoterpenoid alcohol present in the essential oil of many medicinal plants, such as Cymbopogon citratus. We evaluated the antinociceptive effects of CT on orofacial nociception in mice and investigated the central pathway involved in the effect.
M Spiller et al.
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 120(7), 1461-1471 (2010-01-20)
The scent of flowers is a very important trait in ornamental roses in terms of both quantity and quality. In cut roses, scented varieties are a rare exception. Although metabolic profiling has identified more than 500 scent volatiles from rose
Karin Förster-Fromme et al.
Applied microbiology and biotechnology, 87(3), 859-869 (2010-05-22)
Terpenes are a huge group of natural compounds characterised by their predominantly pleasant smell. They are built up by isoprene units in cyclic or acyclic form and can be functionalised by carbonyl, hydroxyl or carboxyl groups and by presence of
Michiko Katsukawa et al.
Bioscience, biotechnology, and biochemistry, 75(5), 1010-1012 (2011-05-21)
We evaluated the effects of rose oil on the peroxisome proliferator-activated receptor (PPAR) and cyclooxygenase-2 (COX-2). Citronellol and geraniol, the major components of rose oil, activated PPARα and γ, and suppressed LPS-induced COX-2 expression in cell culture assays, although the
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