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Key Documents

W394718

Sigma-Aldrich

3-Methylcyclohexanone

≥97%

Synonym(s):

Tetrahydro-m-cresol

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About This Item

Linear Formula:
CH3C6H9(=O)
CAS Number:
Molecular Weight:
112.17
FEMA Number:
3947
Beilstein/REAXYS Number:
969804
EC Number:
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
7.180
Pricing and availability is not currently available.

biological source

synthetic

assay

≥97%

refractive index

n20/D 1.446 (lit.)

bp

169-170 °C (lit.)

density

0.914 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

medicinal; minty

SMILES string

CC1CCCC(=O)C1

InChI

1S/C7H12O/c1-6-3-2-4-7(8)5-6/h6H,2-5H2,1H3

InChI key

UJBOOUHRTQVGRU-UHFFFAOYSA-N

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General description

Natural occurrence: Peppermint oil, cornmint oil, penny royal oil, buchu oil and heater beef fat.

Application

3-Methylcyclohexanone may be used as a reference standard for the identification and quantification of volatile components of essential oils of Passiflora hybrids by gas chromatography/flame ionization detector (GC/FID).[1]

Biochem/physiol Actions

Odor at 1.0%
Taste at 15 ppm

pictograms

Flame

signalword

Warning

hcodes

Hazard Classifications

Flam. Liq. 3

Storage Class

3 - Flammable liquids

wgk_germany

WGK 3

flash_point_f

118.4 °F - closed cup

flash_point_c

48 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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Original Research Chemical composition of the volatile oil from flowers and leaves of new Passiflora hybrids.
Calevo J, et al.
International Journal of Applied Research in Natural Products, 9(4), 21-27 (2008)
Mosciano, G.
Perfumer & Flavorist, 30, 56-56 (2005)
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 30, 41-41 (2005)

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