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W388718

Sigma-Aldrich

trans-2-Octen-1-ol

97%

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About This Item

Linear Formula:
CH3(CH2)4CH=CHCH2OH
CAS Number:
Molecular Weight:
128.21
FEMA Number:
3887
EC Number:
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:

biological source

synthetic

Quality Level

grade

Kosher

assay

97%

may contain

<0.10% alpha-tocopherol, synthetic as stabilizer

color

colorless

refractive index

n20/D 1.4460 (lit.)

bp

85-87 °C/10 mmHg (lit.)

density

0.843 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

organoleptic

green; meaty; citrus; vegetable; fruity; earthy

SMILES string

[H]\C(CO)=C(\[H])CCCCC

InChI

1S/C8H16O/c1-2-3-4-5-6-7-8-9/h6-7,9H,2-5,8H2,1H3/b7-6+

InChI key

AYQPVPFZWIQERS-VOTSOKGWSA-N

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Biochem/physiol Actions

Odor at 1.0%
Taste at 1-5 ppm

Other Notes

Natural occurrence: Apple, bilberry, guava, orange, melon, peas, potato, chicken, cognac, rum and mushroom.

pictograms

Exclamation mark

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

10 - Combustible liquids

wgk_germany

WGK 3

flash_point_f

198.0 °F - closed cup

flash_point_c

92.2 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


Certificates of Analysis (COA)

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Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 30, 39-39 (2005)
Navideh Sadoughi et al.
Journal of agricultural and food chemistry, 63(11), 2877-2885 (2015-02-24)
An optimized method for the quantitation of volatile compounds responsible for off-aromas, such as earthy odors, found in wine and grapes was developed. The method involved a fast and simple headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) for simultaneous determination of

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