Skip to Content
MilliporeSigma
All Photos(1)

Key Documents

W364607

Sigma-Aldrich

3-Methyl-2-butenal

97%

Synonym(s):

3-Methylcrotonaldehyde, 3,3-Dimethylacrolein, 3,3-Dimethylacrylaldehyde, NSC 149164, Prenal, Senecialdehyde

Sign Into View Organizational & Contract Pricing


About This Item

Linear Formula:
(CH3)2C=CHCHO
CAS Number:
Molecular Weight:
84.12
FEMA Number:
3646
Beilstein/REAXYS Number:
1734740
EC Number:
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
5.124

biological source

synthetic

vapor pressure

7 mmHg ( 20 °C)

assay

97%

refractive index

n20/D 1.462 (lit.)
n20/D 1.462

bp

133-135 °C (lit.)

density

0.878 g/mL at 20 °C
0.872 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

cherry

storage temp.

2-8°C

SMILES string

[H]C(=O)\C=C(\C)C

InChI

1S/C5H8O/c1-5(2)3-4-6/h3-4H,1-2H3

InChI key

SEPQTYODOKLVSB-UHFFFAOYSA-N

Looking for similar products? Visit Product Comparison Guide

General description

3-Methyl-2-butenal is a volatile α,β-unsaturated aldehyde that occurs naturally in Psidium salutare fruit, Asarum canadense essential oil and baked potatoes.

signalword

Danger

Hazard Classifications

Acute Tox. 3 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1B - Skin Sens. 1

Storage Class

3 - Flammable liquids

wgk_germany

WGK 1

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Isolation and identification of volatile compounds from baked potatoes.
Coleman EC, et al.
Journal of Agricultural and Food Chemistry, 29(1), 42-48 (1981)
Volatile compounds of Psidium salutare (HBK) Berg. fruit.
Pino JA, et al.
Journal of Agricultural and Food Chemistry, 50(18), 5146-5148 (2002)
Composition of the essential oil from Asarum canadense.
Motto MG & Secord NJ.
Journal of Agricultural and Food Chemistry, 33(5), 789-791 (1985)

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service