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Key Documents

W351202

Sigma-Aldrich

2-Methyltetrahydrothiophen-3-one

≥97%

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About This Item

Empirical Formula (Hill Notation):
C5H8OS
CAS Number:
Molecular Weight:
116.18
FEMA Number:
3512
EC Number:
Council of Europe no.:
11601
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
15.023

biological source

synthetic

grade

Kosher

assay

≥97%

refractive index

n20/D 1.508 (lit.)

bp

82 °C/28 mmHg (lit.)

density

1.119 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

butter; balsamic

SMILES string

CC1SCCC1=O

InChI

1S/C5H8OS/c1-4-5(6)2-3-7-4/h4H,2-3H2,1H3

InChI key

YMZZPMVKABUEBL-UHFFFAOYSA-N

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pictograms

Exclamation mark

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

10 - Combustible liquids

wgk_germany

WGK 3

flash_point_f

159.8 °F

flash_point_c

71 °C

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


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Pascal Fuchsmann et al.
Journal of agricultural and food chemistry, 63(34), 7511-7521 (2015-08-01)
To establish the odor profiles of three differently fabricated commercial Swiss Tilsit cheeses, analyses were conducted using headspace solid-phase microextraction gas chromatography-mass spectrometry/pulsed flame photometric detection and gas chromatography-olfactometry to identify and quantitate volatile compounds. In addition, odor quality and

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