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About This Item
Linear Formula:
HCO2(CH2)6CH3
CAS Number:
Molecular Weight:
144.21
FEMA Number:
2552
EC Number:
Council of Europe no.:
341
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.074
biological source
synthetic
grade
Halal
Kosher
reg. compliance
FDA 21 CFR 172.515
assay
≥98%
refractive index
n20/D 1.413 (lit.)
bp
178 °C (lit.)
density
0.882 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
organoleptic
apple; fatty; plum
SMILES string
[H]C(=O)OCCCCCCC
InChI
1S/C8H16O2/c1-2-3-4-5-6-7-10-8-9/h8H,2-7H2,1H3
InChI key
XEAMDSXSXYAICO-UHFFFAOYSA-N
signalword
Danger
hcodes
Hazard Classifications
Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2
Storage Class
3 - Flammable liquids
wgk_germany
WGK 2
flash_point_f
140.0 °F - closed cup
flash_point_c
60 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Gloves
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Tao Feng et al.
Journal of food science, 85(10), 3273-3281 (2020-09-13)
Huangjiu is a traditional wine in China with special taste and flavor. However, changes of aroma compounds during storage of Huangjiu remain unclear. In this study, aroma compounds in Jinse Nianhua Huangjiu of three different storage ages were qualitatively and
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