Recommended Products
biological source
synthetic
grade
Kosher
reg. compliance
FDA 21 CFR 172.515
assay
≥98%
refractive index
n20/D 1.495 (lit.)
bp
241-242 °C (lit.)
density
0.996 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
chocolate; rose
SMILES string
CC(C)COC(=O)c1ccccc1
InChI
1S/C11H14O2/c1-9(2)8-13-11(12)10-6-4-3-5-7-10/h3-7,9H,8H2,1-2H3
InChI key
KYZHGEFMXZOSJN-UHFFFAOYSA-N
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Storage Class
10 - Combustible liquids
wgk_germany
WGK 2
flash_point_f
204.8 °F - closed cup
flash_point_c
96.00 °C - closed cup
ppe
Eyeshields, Gloves
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