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B97208

Sigma-Aldrich

2-tert-Butyl-4-methylphenol

99%

Synonym(s):

2-tert-Butyl-p-cresol

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About This Item

Linear Formula:
(CH3)3CC6H3(CH3)OH
CAS Number:
2409-55-4
Molecular Weight:
164.24
Beilstein/REAXYS Number:
1817645
EC Number:
219-314-6
MDL number:
MFCD00002381
UNSPSC Code:
12352100
PubChem Substance ID:
24892152
NACRES:
NA.22

assay

99%

form

crystals

bp

244 °C (lit.)

mp

50-52 °C (lit.)

SMILES string

Cc1ccc(O)c(c1)C(C)(C)C

InChI

1S/C11H16O/c1-8-5-6-10(12)9(7-8)11(2,3)4/h5-7,12H,1-4H3

InChI key

IKEHOXWJQXIQAG-UHFFFAOYSA-N

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pictograms

CorrosionEnvironment
GHS05,GHS09

signalword

Danger

hcodes

H314,H411

Hazard Classifications

Aquatic Chronic 2 - Skin Corr. 1B

Storage Class

8A - Combustible corrosive hazardous materials

wgk_germany

WGK 2

flash_point_f

212.0 °F - closed cup

flash_point_c

100 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type P3 (EN 143) respirator cartridges

Certificates of Analysis (COA)

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S Puntarulo et al.
Archives of biochemistry and biophysics, 372(2), 355-359 (1999-12-22)
There is considerable interest in the role of the 1-hydroxyethyl radical (HER) in the toxic effects of ethanol. The goal of this study was to evaluate the effects of HER on classical antioxidant enzymes. The interaction of acetaldehyde with hydroxylamine-o-sulfonic
M Valoti et al.
Archives of biochemistry and biophysics, 269(2), 423-432 (1989-03-01)
2-t-butyl-4-methoxyphenol (BHA) and 2,6-di-t-butyl-4-methylphenol (BHT) are widely used antioxidant food additives that are generally recognized as safe by the Food and Drug Administration. Previously reported studies have suggested that the ip LD50 of BHA may be as much as 2
M Hirose et al.
Cancer research, 51(3), 824-827 (1991-02-01)
The combined effects of low doses of promoters or carcinogens on two-stage forestomach carcinogenesis were examined in rats pretreated with N-methyl-N'-nitro-N-nitrosoguanidine. Groups of 15 rats were given a single 150 mg/kg body weight intragastric dose of N-methyl-N'-nitro-N-nitrosoguanidine. Starting 1 week
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