The formation of volatile compounds during abiotic degradation processes of aromatic compounds in soil has been the subject of many experimental studies but should be examined further. In this context, the present work investigates the natural formation of carbon suboxide
Journal of basic microbiology, 32(3), 177-184 (1992-01-01)
Effects of aromatic and nonaromatic cosubstrates on the rate of 2,4-dichlorophenol degradation by R. erythropolis 1CP were studied under growth and nongrowth conditions. Glucose and maltose were found to accelerate 2,4-dichlorophenol (initial conc. 50 mg/l) dechlorination from 11 days to
The modified-ortho pathway genes responsible for the degradation of chlorocatechols produced from 3- and 4-chlorobenzoate in Burkholderia sp. NK8 were cloned and analyzed. The five genes predicted to encode a LysR-type transcriptional regulator, chlorocatechol 1,2-dioxygenase, chloromuconate cycloisomerase, dienelactone hydrolase, and
Archives of microbiology, 183(2), 80-94 (2005-02-03)
The genes responsible for the degradation of 2,4-dichlorophenoxyacetate (2,4-D) by alpha-Proteobacteria have previously been difficult to detect by using gene probes or polymerase chain reaction (PCR) primers. PCR products of the chlorocatechol 1,2-dioxygenase gene, tfdC, now allowed cloning of two
The Gram-positive actinobacterium Rhodococcus opacus 1CP is able to utilize several (chloro)aromatic compounds as sole carbon sources, and gene clusters for various catabolic enzymes and pathways have previously been identified. Pulsed-field gel electrophoresis indicates the occurrence of a 740 kb
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.