Journal of agricultural and food chemistry, 58(1), 361-365 (2009-11-17)
The gelatin capsule (gel cap) formulation of 1,3-dichloropropene (1,3-D) was developed as a potential means of reducing 1,3-D emissions. The objective of this study was to determine the distribution, emission, and leaching of 1,3-D after applying the gel cap in
Journal of agricultural and food chemistry, 57(18), 8414-8420 (2009-09-17)
The gelatin capsule (gel cap) formulation of 1,3-dichloropropene (1,3-D) is a new concept to reduce the environmental release, transport, and hazard potential of the use of 1,3-D to control soilborne diseases and nematodes. The objective of this study is to
Pseudomonas putida KT2440, a microbial cell factory of reference for industrial whole-cell biocatalysis, is unable to support biochemical reactions that occur under anoxic conditions, limiting its utility for a large number of relevant biotransformations. Unlike (facultative) anaerobes, P. putida resorts
Analytical and bioanalytical chemistry, 396(1), 443-456 (2009-10-21)
This review gives an overview of current knowledge about 3-monochloropropane-1,2-diol (3-MCPD) formation and detection. Although 3-MCPD is often mentioned with regard to soy sauce and acid-hydrolysed vegetable protein (HVP), and much research has been done in that area, the emphasis
Pest management science, 68(2), 225-230 (2011-07-29)
Preplant fumigation with methyl bromide (MeBr) has been used for control of soilborne pests in high-value annual, perennial and nursery crops, but is being phased out. In 2007 and 2008, research trials were conducted to evaluate the effects of surface
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