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Sigma-Aldrich

Calcium propionate

≥97.0% (dry substance, NT)

Synonym(s):

Propionic acid calcium salt

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About This Item

Linear Formula:
(CH3CH2COO)2Ca
CAS Number:
Molecular Weight:
186.22
Beilstein/REAXYS Number:
3698682
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22

assay

≥97.0% (dry substance, NT)

impurities

≤6% water

solubility

water: soluble 1 g/10 mL, clear, colorless

SMILES string

CCC(=O)O[Ca]OC(=O)CC

InChI

1S/2C3H6O2.Ca/c2*1-2-3(4)5;/h2*2H2,1H3,(H,4,5);/q;;+2/p-2

InChI key

BCZXFFBUYPCTSJ-UHFFFAOYSA-L

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General description

Calcium propionate is generally used as a food preservative in bread. It has also been reported to reduce milk fever in dairy cows.

Application

Calcium propionate was used as an antifungal agent in bread. It was also used to investigate the influence of calcium salts on growth, polygalacturonase activity and infection of peach fruit by Monilinia fructicola.

pictograms

CorrosionExclamation mark

signalword

Danger

hcodes

Hazard Classifications

Eye Dam. 1 - STOT SE 3

target_organs

Respiratory system

Storage Class

11 - Combustible Solids

wgk_germany

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Effects of calcium salts on growth, polygalacturonase activity, and infection of peach fruit by Monilinia fructicola.
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A comparative study of the effectiveness of calcium propionate and calcium chloride for the prevention of parturient paresis in dairy cows
Pehrson B, et al.
Journal of Dairy Science, 81(7), 2011-2016 (1998)
Controlled trial of cumulative behavioural effects of a common bread preservative
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