Skip to Content
MilliporeSigma
All Photos(2)

Key Documents

184861

Sigma-Aldrich

Naphthalene-bis(hexachlorocyclopentadiene) adduct

Synonym(s):

DHA, NSC 122892

Sign Into View Organizational & Contract Pricing


About This Item

Empirical Formula (Hill Notation):
C20H8Cl12
CAS Number:
Molecular Weight:
673.71
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22

form

solid

mp

208-210 °C (lit.)

functional group

chloro

SMILES string

ClC1=C(Cl)[C@@]2(Cl)C3C(C4C(c5ccccc35)[C@@]6(Cl)C(Cl)=C(Cl)[C@]4(Cl)C6(Cl)Cl)[C@]1(Cl)C2(Cl)Cl

InChI

1S/C20H8Cl12/c21-11-13(23)17(27)9-7(15(11,25)19(17,29)30)5-3-1-2-4-6(5)8-10(9)18(28)14(24)12(22)16(8,26)20(18,31)32/h1-4,7-10H/t7?,8?,9?,10?,15-,16+,17+,18-

InChI key

ULBZLTIPWBXWCY-QDCKJYKTSA-N

Looking for similar products? Visit Product Comparison Guide

General description

Naphthalene-bis(hexachlorocyclopentadiene) adduct is precursor to substituted naphthalenes which are otherwise difficult to synthesize.

Application

Naphthalene-bis(hexachlorocyclopentadiene) adduct was used in the synthesis of:
  • 2,3-diiodonaphthalene via iodination in methanesulfonic acid
  • 2,3-dibromonapthalene via bromination
Reactant involved in iodination and retro Diels-alder reactions

Molecule studied for its pharmacological activity as a KSP inhibitor

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

Sorry, we don't have COAs for this product available online at this time.

If you need assistance, please contact Customer Support.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Structural chemistry and guest inclusion of a new supramolecular material showing sensitivity to organic solvent vapors.
Meinhold D, et al.
Advanced Materials, 9(12), 958-961 (1997)
Francesco Cadario et al.
Nutrients, 11(9) (2019-09-12)
Vitamin D and omega 3 fatty acid (ω-3) co-supplementation potentially improves type 1 diabetes (T1D) by attenuating autoimmunity and counteracting inflammation. This cohort study, preliminary to a randomized control trial (RCT), is aimed at evaluating, in a series of T1D
Rebecca Power et al.
Journal of personalized medicine, 10(2) (2020-05-30)
Omega-3 fatty acids (ω-3FAs), carotenoids, and vitamin E are important constituents of a healthy diet. While they are present in brain tissue, studies have shown that these key nutrients are depleted in individuals with mild cognitive impairment (MCI) in comparison
Zhonghao Jiang et al.
Nature, 572(7769), 341-346 (2019-08-02)
Salinity is detrimental to plant growth, crop production and food security worldwide. Excess salt triggers increases in cytosolic Ca2+ concentration, which activate Ca2+-binding proteins and upregulate the Na+/H+ antiporter in order to remove Na+. Salt-induced increases in Ca2+ have long
Fabio Correddu et al.
Foods (Basel, Switzerland), 8(7) (2019-07-03)
The fatty acid (FA), polyphenol content and evaluation of the antioxidant capacity of exhausted Myrtus communis berries (EMB) resulting from the production of myrtle liqueur were assessed. All parts of the exhausted berries exhibited high concentrations of carbohydrates, proteins, lipids

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service